Arepas; Venezuelan round corn breads. Sort of like a pitta bread, or tortilla, arepas have an almost cheesy, flavour that's probably best described as the ultimate umami flavour. Oh, and it's gluten-free. I had mine with halloumi and it was delicious. Truly a lunchtime treat.
Octopus Takoyaki; Japanese Octopus Fried Balls. Found these at a Japanese festival at Trafalgar square. A bit like a fish cake but with more seasoning and an almost sour accompaniment, Takoyaki is fantastic.
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